At the age of forty, I made a courageous decision: to open my first artisanal pasta factory, small and modest, but exuding a passion for the pasta that I make every day with great care.

I have never considered compromising on quality, my efforts are always aimed at researching and selecting the best organic wheat in Italy that can make my pasta unique and unrepeatable.

In the heart of Sardinia, this small pasta factory produces small quantities but of great value. Customers on the island have begun to discover the quality of my product and this is a great satisfaction.

This is merely the beginning of my journey, a path I'd love for you to join me on, to discover and share in the passion that fuels my work. I hope that one day my pasta will become an ambassador of culinary tradition and authenticity for my beloved Sardinia.

Daniele Pusceddu