Only high quality raw materials.

100% Italian organic durum wheat

The durum wheat used for my pasta is obtained by milling the best Italian grains such as Antalis, Marco Aurelio, Saragolla and Iride. Certified by the CCPB (Consorzio Controllo Prodotti Biologici di Bologna - Consortium for the Control of Organic Products of Bologna), it is subjected to strict controls covering the entire supply chain.

Its production respects the highest standards of environmental sustainability. Thanks to the slow milling process, Italian organic durum wheat preserves nutritional values and keeps the organoleptic characteristics of durum wheat intact. It is the perfect choice for the preparation of my pasta.

HACCP-controlled and certified water

The water I use to produce my pasta and to sanitize my laboratory is periodically analyzed as required by the HACCP (Hazard Analysis Critical Control Point) plan, which aims to guarantee the hygienic safety and edibility of food to protect consumers.